What No One Tells You About Jamaica Blue Mountain Coffee

Jamaica Blue Mountain Estate is one of the world’s most selective espressos. Known for its extraordinary taste, this 100% original Jamaican Blue Mountain espresso is one of the most looked for after espresso extravagances on the planet. These softly cooked Arabica Jamaica Blue Mountain Coffee beans are famous for their inconspicuous acridity and even chocolate wrap up. This makes each cup a smooth and valid Jamaican espresso experience.

Jamaica Blue Mountain

Jamaican Blue Mountain is one of the rarest, rare and costly espressos in the world. Our longstanding relationship with our provider permits us to import these beans. We should discover what makes JBM so exceptional. Buy an example of this astounding espresso for just $12.


The island of Jamaican is famous for many things, sandy beaches, reggae music, Bob Marley, and coffee. The high regard for Jamaican Blue Mountain coffee among avid coffee drinkers has driven its price up to between $26 and $40 a pound. What is it about this particular brew that warrants such a high price tag?

True to its name, Jamaican Blue Mountain coffee grows in the Blue Mountain region of Jamaica, generally located between Kingston to the south and Port Maria to the north. Rising to 7,500 feet, the Blue Mountains are the highest point in the Caribbean. The area is cool, wet weather and dark, rich soil with good drainage, ideal conditions for cultivating coffee. Though coffee is not native to Jamaica, it is the chief export of the island.



A Great JBM Coffee requires the following conditions to satisfy:

  • Pulping the espresso the day it is procured
  • 100% wet handling
  • 100% sun drying so there is 11.5% water content in the bean
  • Resting the beans for about two months in a controlled capacity
  • Hulling and completing the beans to arrange
  • Hand-arranging the beans
  • Speed isn’t of the pith. Extraordinary coffee requires some serious energy and time

Not just any old cup of Joe can call itself Jamaican Blue Mountain. The Coffee Industry Board of Jamaica must certify every bag of coffee to ensure only the highest quality beans bear the prestigious trademark. The Board only recognizes beans grown in specific parishes of Jamaica: St. Andrew, St. Thomas, Portland and St. Mary.


It’s A Patented Brand. The Coffee Industry Regulation Act has saved Blue Mountain by giving it a comprehensive Protection, granted by the Coffee Industry Board of Jamaica (CIB). Just espresso affirmed with this imprint lawfully sold as ‘Blue Mountain’


The Coffee Industry Regulation Act established a system of three grades of Jamaican Blue Mountain based on the screen or size of the bean. The term screen refers to the literal screens of various dimensions used to sort the beans according to their size. The theory behind this practice is that beans exist in higher altitudes are larger and make better-tasting coffee than those grown in lower altitudes.



The rigorous quality standard for Jamaican Blue Mountain excludes beans that would probably consider fine for other coffees. The screening process also helps to eliminate maragogipe (elephant beans). A mutant strain believed to have originated in Brazil, elephant beans are large, green, porous beans that seem to absorb the flavor of the soil they are grown in. The jury is still out on their worth, but this considers an insufferable defect for Jamaican Blue Mountain production.


At least 96 percent of the beans used must be of the same size and bluish-green tint. No more than two percent can stray from that standard in any way. Sour or black beans, or foreign matter of any kind, are unforgivable defects and do not fall under the two-percent rule. The most unbending benchmark is to maintain the traits that coffee drinkers have come to expect.

The geographical area that grows Jamaican Blue Mountain beans is relatively small and can only produce so much coffee. The limited quantity, the matchless quality resulting from painstaking cultivation, the alluring aroma, and the renowned name of Jamaican Blue Mountain have undoubtedly contributed to its reputation as one of the most sought-after coffees in the world. As long as hard-core coffee drinkers continue to demand it, it will also be one of the most expensive.


In case you’re still with us, you should have a deep understanding of this bean, from its history, to where to get it, to how to mix it, and meal it. At any rate once in your life, you should get yourself the standard that all different Arabicas are held to, and blend yourself some espresso from the Jamaican blue mountain area. In view of this, it’s advised to keep a few things in view. These beans are really put forth with meticulous attempt, and purchasers should remember this when shopping. These laborers merit their well-deserved wages. They’ve gone well beyond for that cuppa you’re desiring!